Deepa Lama

RESTAURANT MANAGER

Deepa, a dedicated hospitality professional, has built her career with a passion for exceptional service and seamless restaurant operations. Her professional journey began in Chennai, where she honed her skills in food and beverage service, gradually rising through the ranks to leadership roles in renowned establishments.

With over a decade of experience, Deepa has successfully managed teams, trained staff, and ensured top-tier dining experiences at prestigious restaurants like Pumpkin Tales. Her expertise in inventory management, customer service, and strategic planning has made her an invaluable asset in the industry. At OMO, Deepa ensures an elevated experience through her leadership, attention to detail, and unwavering dedication, continuing to inspire and elevate hospitality standards, creating memorable dining experiences for all.

Beyond her professional achievements, Deepa enjoys gardening and social interactions, reflecting her warm and community-driven personality. Fluent in multiple languages—including English, Hindi, Tamil, and Nepalese—she effortlessly connects with diverse teams and guests.