KASHMIR

Our open-minded adventure to Kashmir took us through vibrant markets, local farms, and traditional kitchens. We connected with the people, discovered indigenous ingredients, and explored the region’s rich culinary heritage. Inspired by Kashmir’s land and culture, we created a vegetarian menu celebrating its seasonal flavours.

Srinagar · Afshan Rashid’s Farm · Wazwan · 5 Days

Day 1 · Cultural Market Immersion
Explored local markets, discovering indigenous ingredients, herbs, and plants while learning about their cultural and culinary significance.

Day 2 · Farmhouse Retreat
Spent time at The Farmhouse in Srinagar, surrounded by nature — a space to relax, reflect, and connect with the region.

Day 3 · Farm Expedition with Afshan Rashid
Visited Afshan Rashid’s farm to explore sustainable farming and Kashmir’s unique flora. Learned from Afshan’s mother about resilient local ingredients and preserving the region’s ecosystem.

Day 4 · Traditional Kashmiri Meal
Experienced a traditional Wazwan, discovering Kashmiri cooking techniques, ingredients, and culinary traditions passed down through generations.

Day 5 · Taking Home the Flavours of Kashmir
Concluded the journey with a deeper understanding of Kashmir’s ingredients, sustainability, traditions, and the people behind its food.