EASTERN NAGALAND

In Nagaland, we immersed ourselves in the region’s vibrant food culture, discovering indigenous ingredients, age-old recipes, and sustainable traditions. Through local communities, festivals, farms, and shared meals, we explored the flavours and biodiversity that make Naga cuisine so unique.

Mon  ·  Chenwetnyu  ·  Kohima  ·  Dzuleke  ·  6 Days

Day 1  Lidang's Warm Welcome

Lidang and her parents graciously hosted us, offering a delightful lunch that transitioned into an inviting overnight stay. Laughter, homemade dishes, and genuine hospitality set the tone for an unforgettable experience.

Day 2  Mon-Aoleng Festival Immersion

The Mon-Aoleng Festival unfolded as a captivating journey into the vibrant tapestry of Mon culture. Witnessing time-honoured celebrations provided profound insights into the intricate connection between the community and nature.

Day 3  Chenwetnyu's Serene Mornings

Woke to the breath-taking scenery of Chenwetnyu. Engaged with the local community and their sustainable way of life — a profound lesson in the delicate balance between humanity and the natural world.

Day 4  Culinary Delights with Vanshika, Lidang & Athan

Cooking together transformed into an extraordinary culinary journey — filled with laughter, shared stories, and the aromatic symphony of Naga ingredients, deepening our connection to Naga cuisine and the warmth of shared meals.

Day 5  Naga Potluck at Longchen Homestay

Organised a potluck with Naga food bloggers and chefs at Longchen Homestay — a celebration of culinary diversity.

Day 6  Departing Nagaland with a Taste of Tradition

Research in the Kohima/Dzuleke area expanded our understanding of regional flavours, techniques, and cultural nuances, concluding the immersive journey in Nagaland.